FHF cultivates the Conference pear whose main characteristic is the green color of its skin with brown spots.
The FHF pear trees are located on the banks of the Ebro, enjoying a privileged environment and climate.
The pear is a pome fruit, with white, sweet and juicy flesh, with a smooth and grainy texture. It is shaped like a bottle with a neck of medium length.
The fruit, with a thick epidermis, is brownish-green in color, turning pale yellow when ripe. The flesh is white, but turns pale yellow when the pear is ripe.
- It reduces the risk of diabetes thanks to its high presence of anthocyanins, a substance that regulates illusory levels in the blood.
- Helps prevent cardiovascular problems thanks to its high content of fiber, potassium and antioxidants.
- It contains anti-inflammatory properties thanks to its important contribution in copper and vitamins.