FHF cultivates approximately 36 hectares of Lamuyo peppers in the Ribera de Navarra with an estimated annual production of 1,500,000 kg.
This type of crop is optimal for a variety of agronomic conditions, with maturation ranging from early to medium. Its fruits are robust and firm, medium-sized and thick-walled, with an intense red color when ripe.
It stands out for its adaptability to different agricultural environments, high concentrated productivity, resistance to outdoor cultivation and versatility for both industrial and fresh use.
Among its benefits is its ability to adapt to various types of soil, ideal for a wide range of growing conditions, excellent foliar coverage in adverse conditions, and high profitability due to its versatility and quality.
It is mainly sold for the production of gazpacho, although it is also sold in boxes according to market demand.
The product stands out for its culinary versatility, allowing it to be used in a wide range of recipes and preparations. In addition, it offers exceptional quality and consistency as a fresh product, always ensuring an excellent gastronomic experience. Its robustness and intense color make it ideal for industrial processing, maintaining its characteristics and visual appeal throughout the process. It is rich in vitamins A, C and E, antioxidants and minerals such as potassium and magnesium.
