FHF creates a subsidiary to market organic products

It is about FHF ECO S.L and its creation responds to the need to respond to the growing demand in the market in recent years for products with organic production certificate.

Frutas y Hortalizas Fontellas has created a new subsidiary in order to market its products of organic origin. It is about FHF ECO S.L and its creation responds to the need to respond to the growing demand that has been detected in the market in recent years for products with organic production certificate. In addition, on the other hand, we are negotiating with several hypermarket chains to expand the national market and that our products begin to be recognized throughout the territory.

The production and consumption of food of ecological origin has become a primary objective since, among other things, it contributes to the sustainability of the planet thanks to the use of practices that respect the environment, improving biodiversity in ecosystems or increasing the economy. of rural environments, in addition to being beneficial to our health.

100% organically produced broccoli

The production of broccoli in Frutas y Hortalizas de Fontellas is of 100% organic origin, always seeking its highest quality, respecting the environment and using natural resources to preserve the fertility of the land. In addition, our intention is to expand this form of production to other of our products.

At FHF we are committed to organic production, since among other things, it is not only beneficial for the ecosystem but also for the health of our consumers.

It is proven that organic foods provide us with more nutrients, in addition to being fresher foods, since they are collected and reach the consumer in a shorter period of time. They also do not contain additives, but natural fertilizers are used during their production that enhance their nutritional content.

What is organic production?

Organic farming consists of farming based on obtaining organic food, avoiding the use of chemicals and employing sustainable practices.

Organic farming aims to obtain healthier food, as well as to conserve the ecosystem and protect the earth. To consider that a product is organic, it must meet a series of requirements, both during its collection and cultivation:

  • Do not use chemical or synthetic fertilizers
  • Crop rotation in order to make more efficient use of land resources
  • Enhance soil fertility with natural resources such as manure
  • The selection of plant species adapted to local growing conditions.

At FHF we are aware of the need to offer a quality product that also meets all consumer demands. That is why we work every day to offer our clients the best service, always keeping in mind the standards of quality and sustainability.

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